About Yantra

Combining soulful craft and the science behind coffee making.

Yantra Coffee is specialty organic coffee crafted from the best organic coffee estates that tastes as good as the sunsets from where the beans originate.  Our goal is simple–it is to make organic, specialty and sustainably sourced coffee accessible. Jargon aside, what it simply means is that when the coffee reaches you in fresh-to-brew condition, the smell of coffee will teleport you to our fields rife with sweet white coffee flowers, every sip will deep-dive your senses to the tastes of the green jungle surrounding our coffee fields, and every gulp will pleasant you down to feel butterflies in your stomach. Our coffee and the brand choose to give you coffee that peaks of naturally crafted flavour so that we don’t have to add any artificial ones. We at Yantra coffee believe that the efforts that go into cherry-picking the beans for every roast are worth every sip that makes you go ‘mmmmm…’We work with a wide variety of 85 to 90+ grade coffee handpicked from the best organic estates in the country to preserve the essence of the raw coffee bean so you get to taste the unique quality of each. We are proud of what we have created, one sip and we can guarantee you that the feelings will turn mutual.

 So, minimum fuss and fluff.  Life is simply too short to be drinking mediocre coffee!

Our Story

Coffee enthusiasts overcome by their love to explore the world of coffee started off this journey. Their pursuit of the science behind coffee making brought them to the best organic coffee farms in Chikmangaluru. There, they studied the ways in which sustainable organic farming bettered the process of persevering the purity of coffee. That’s when it struck them that the crucial part of coffee-making is not brewing but farming and processing. However, not everyone can visit Chikkamangluru for a good cup of organic coffee, can they? Thus, Yantra Coffee. Our founders have already taken on a mammoth adventure to lay down the groundwork for creating the best organic coffee so that your pursuit of good coffee is halved.

Sourcing and Processing

When we say our coffee is sourced from the best organic farms, we mean the absolute best. But what is an organic coffee farm? Organic farming isn’t just about banning chemical fertilizers or pesticides, we also manually handpick the cherries and do not allow any machinery to enter the premises of the farms. This preserves the aura of the farms in which the coffee grows and there is minimum interaction of the cherries with artificial agents that can affect the taste of the coffee. The Cherries are then sorted for removing debris and unripe cherries. Then comes the processing.
The Arabica beans undergo a washing process, while Robusta beans are naturally processed. For a few blends, the coffee beans are then anaerobically fermented. Following this, the most skilled roasters roast, blend, and ground the beans to your preference. We craft some of the best blends due to our access to a large number of organic farms across India.
Remember, the goal is get you the most natural and purest coffee you have ever tasted hence the whole coffee beans or ground coffee are packed in environment-friendly, two layered pouches with a degassing valve. This degassing valve prevents oxidation of the coffee.
At each stage, quality and traceability is assured from farm to cup through grading, curing and cupping done by experienced professionals.