Two friends–Sijul from a Commerce background and Aishwarya from a Microbiology background–overcome by their love to explore the world of coffee started off this journey. Their pursuit of the science behind coffee making brought them to the best organic coffee farms in Chikmangaluru. There, they studied the ways in which sustainable organic farming bettered the process of persevering the purity of coffee. That’s when it struck them that the crucial part of coffee-making is not brewing but farming and processing. However, not everyone can visit Chikkamangluru for a good cup of organic coffee, can they? Thus, Yantra Coffee. Our founders have already taken on a mammoth adventure to lay down the groundwork for creating the best organic coffee so that your pursuit of good coffee is halved.